MOLLUSKS IN BRITISH CUISINE: A RARE DELICACY?

For lots of centuries, mollusks have been regularly utilized in British cooking, starting from ancient times when shellfish were gathered along the coast. Throughout history, clams have remained a valued component in classic British recipes such as soups and stews.Do you want to learn more about how British chefs are creatively incorporating clams

You'll find that clams have been a staple in British food for centuries, with proof of shellfish gathering dating back to ancient times along the British coast. From middle ages times to the present day, clams have been a valued ingredient in traditional meals like soups and stews.Today, British chefs are putting their own twist on mollusk dishes,